Devices & Accessories
Slow cooked chickpeas
Prep. 5min
Total 26 h 5min
600 g
Ingredients
-
dried chickpeas250 g
-
water plus extra for soaking1000 g
-
stock paste of choice (optional - see Tips)1 tbsp
Difficulty
easy
Nutrition per 600 g
Sodium
121.5 mg
Protein
51.6 g
Calories
3976.5 kJ /
950.4 kcal
Fat
15.2 g
Fibre
30.5 g
Saturated Fat
1.5 g
Carbohydrates
158 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow cook with blade cover
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Brioche buns with cheese
2 h 30min
Ca phe trung (egg coffee)
10min
Mussels in white wine and cream sauce
45min
Prawn laksa (Chef Degan)
50min
Peeled Garlic
5min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35min
Sautéed zucchini (300 g)
15min
Cheesecake ice cream
3 h
Fish soup
40min
Black tahini
20min
Homemade sausages
1 h 40min
Mushroom cappuccino
25min