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Ingredients
- 250 g dried chickpeas
- 1000 g water, plus extra for soaking
- 1 tbsp Chicken stock paste (optional - see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 3194 kJ / 760.5 kcal
- Protein
- 45.3 g
- Carbohydrates
- 141.1 g
- Fat
- 13.9 g
- Saturated Fat
- 0.7 g
- Fibre
- 34.2 g
- Sodium
- 3187.5 mg
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