Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Root vegetables with hazelnut pangrattato
Prep. 10min
Total 40min
8 portions
Ingredients
Lemon and hazelnut pangrattato
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fresh flat-leaf parsley leaves only4 sprigs
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fresh lemon thyme leaves only3 sprigs
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lemon zest only, no white pith½
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garlic clove1
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sourdough bread (day old), torn into pieces (3-4 cm)200 g
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toasted hazelnuts skins removed50 g
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extra virgin olive oil25 g
-
lemon juice (approx. ½ lemon)20 g
Root vegetables
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water700 g
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raw beetroot (approx. 3), scrubbed clean and cut into eighths lengthways300 g
-
Dutch carrots scrubbed clean and cut into halves lengthways400 g
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purple carrots scrubbed clean and cut into quarters lengthways250 g
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parsnips scrubbed clean and cut into quarters lengthways200 g
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turnip or swede, scrubbed clean and cut into eighths lengthways200 g
-
avocado oil40 g
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sea salt¼ tsp
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ground black pepper2 pinches
Nutrition per 1 portion
Calories
242 kcal /
1015 kJ
Protein
5.5 g
Fat
12.5 g
Carbohydrates
24 g
Fibre
7.5 g
Saturated Fat
1.5 g
Sodium
256.6 mg
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Australia and New Zealand
