Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beetroot and carrot salad with vincotto dressing
Prep. 10min
Total 10min
8 portions
Ingredients
-
vincotto (vino cotto) plus extra to serve (see Tips)20 g
-
balsamic vinegar20 g
-
orange juice (see Tips)50 g
-
extra virgin olive oil30 g
-
beetroot peeled and cut into quarters (see Tips)400 g
-
carrot peeled and cut into pieces (see Tips)400 g
-
dried cranberries50 g
-
pepitas toasted20 g
-
hemp seeds (optional)20 g
-
linseeds (flaxseeds)2 tsp
-
salt¼ tsp
-
ground black pepper2 pinches
-
mixed baby salad leaves60 g
-
Danish feta cut into pieces, to serve (see Tips)
Nutrition per 1 portion
Calories
165 kcal /
693.1 kJ
Protein
4.2 g
Fat
8.3 g
Carbohydrates
16.9 g
Fibre
4.7 g
Saturated Fat
1.9 g
Sodium
198.5 mg
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Australia and New Zealand
Australia and New Zealand
