Beetroot and carrot salad with vincotto dressing

Beetroot and carrot salad with vincotto dressing

4.7 96 ratings

Prep. 10min

Total 10min

8 portions

Ingredients

vincotto (vino cotto) plus extra to serve (see Tips)
20 g
balsamic vinegar
20 g
orange juice (see Tips)
50 g
extra virgin olive oil
30 g
beetroot peeled and cut into quarters (see Tips)
400 g
carrot peeled and cut into pieces (see Tips)
400 g
dried cranberries
50 g
pepitas toasted
20 g
hemp seeds (optional)
20 g
linseeds (flaxseeds)
2 tsp
salt
¼ tsp
ground black pepper
2 pinches
mixed baby salad leaves
60 g
Danish feta cut into pieces, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 198.5 mg

Protein 4.2 g

Calories 693.1 kJ / 165 kcal

Fat 8.3 g

Fibre 4.7 g

Saturated Fat 1.9 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

1 h

Beetroot salad

Beetroot salad

10min

Citrus quinoa salad with miso ginger dressing

Citrus quinoa salad with miso ginger dressing

1 h 15min

Russian beetroot salad

Russian beetroot salad

1 h 10min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50 h 15min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50min

Crunchy carrot salad

Crunchy carrot salad

10min

Miso coleslaw

Miso coleslaw

20min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10min

Sweet potato frittata with coriander chilli sauce

Sweet potato frittata with coriander chilli sauce

1 h 35min

Fresh fennel salad

Fresh fennel salad

10min

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1 h 30min