Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

3.8 4 rating

Prep. 25min

Total 1 h 35min

24 portions

Ingredients

Pastry cases

unsalted butter cut into pieces, plus extra for greasing
80 g
brown rice
80 g
buckwheat groats
60 g
quinoa
50 g
salt
½ tsp
xanthan gum
1 ½ tsp
egg
1
cold water
40 g

Mushroom filling

dried mushrooms (porcini, shiitake, etc)
20 g
boiling water for soaking
garlic clove
1
olive oil
2 tsp
cream cheese
60 g
fresh chives finely chopped
10 sprigs
walnuts
30 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
truffle oil plus extra for drizzling
2 tsp
fresh mushrooms of choice, cut into slices
150 g
fresh thyme leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 1.7 g

Calories 338.8 kJ / 80.7 kcal

Fat 5.8 g

Fibre 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6 h 50min

Asian cucumber salad

10min

Sliders with walnut or sweet potato patties

2 h 15min

Gin and lime pie

3 h 10min

Sweet potato blini with cumin & sesame crème fraîche

1 h

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Semolina gnocchi with asparagus

1 h 15min

Gin-cured ocean trout salad

30 h 20min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Courgette strudel

1 h 20min

Baked salmon cheesecake

26 h 35min

Som tum (Thai green papaya salad)

20min