Crunchy carrot salad

Crunchy carrot salad

4.5 54 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

orange zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
orange juice (approx. 1 orange)
30 g
carrots (approx. 4), peeled and cut into thirds
450 g
green apple cut into quarters and cores removed
250 g
celery stalks (approx. 120 g), cut into halves
2
sea salt (optional)
1 pinch
walnuts chopped (optional)
60 g
olive oil (optional)
1 tbsp

Nutrition per 1 portion

Calories 145 kcal / 609 kJ

Protein 2.4 g

Fat 10 g

Carbohydrates 9.5 g

Fibre 5 g

Saturated Fat 0.9 g

Sodium 77 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Fresh fennel salad

Fresh fennel salad

10min

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45min

Prune and orange stuffing

Prune and orange stuffing

10min

Broccoli salad

Broccoli salad

10min

Beetroot salad

Beetroot salad

10min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50 h 15min

Colourful quinoa salad

Colourful quinoa salad

40min

Raw cauliflower tabouli

Raw cauliflower tabouli

30min

Breakfast bars

Breakfast bars

40min

Fig and apricot tea bread

Fig and apricot tea bread

1 h 30min

Brown rice salad

Brown rice salad

40min