Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ orange, zest only, no white pith
- 6 sprigs fresh flat-leaf parsley, leaves only
- 30 g orange juice (approx. 1 orange)
- 450 g carrots (approx. 4), peeled and cut into thirds
- 250 g green apple, cut into quarters and cores removed
- 2 celery stalks (approx. 120 g), cut into halves
- 1 pinch sea salt (optional)
- 60 g walnuts, chopped (optional)
- 1 tbsp olive oil (optional)
- Nutrition
- per 1 portion
- Calories
- 609 kJ / 145 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.5 g
- Fat
- 10 g
- Saturated Fat
- 0.9 g
- Fibre
- 5 g
- Sodium
- 77 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Carrot, feta and mint salad
40min
Root vegetables with hazelnut pangrattato
40min
Colourful quinoa salad
40min
Broccoli salad
10 分
Coleslaw
10 分
Beetroot salad
10 分
Beetroot salad
10 分
Curried couscous, carrot and chickpea salad
15 分
Buckwheat and mushroom quiche
29h 20 min
Beetroot, pear and blue cheese salad
1小時 10 分
Broccoli, red capsicum and pine nut salad
10 分
Beetroot and carrot salad with vincotto dressing
10 分