Beetroot salad
TM6 TM5 TM31

Beetroot salad

4.7 (71 ratings)

Ingredients

  • 400 g raw beetroot, peeled, cut into quarters
  • 100 g carrot, cut into pieces
  • ¼ red onion (approx. 45 g)
  • 1 green apple (approx. 95 g), cored and cut into quarters
  • 2 - 3 sprigs fresh coriander, leaves only, to taste
  • 2 tbsp olive oil
  • 20 g lemon juice (approx. ½ lemon)
  • 1 pinch salt, to taste

Nutrition
per 1 portion
Calories
657.3 kJ / 156.5 kcal
Protein
2.4 g
Carbohydrates
13 g
Fat
9.3 g
Saturated Fat
1.4 g
Fibre
5.2 g
Sodium
106 mg

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