
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g raw beetroot, peeled and cut into quarters (see Tips)
- 100 g carrot, cut into pieces (see Tips)
- ¼ red onion (approx. 45 g)
- 1 green apple (approx. 95 g), cored and cut into quarters
- 2 - 3 sprigs fresh coriander, leaves only, to taste
- 2 tbsp olive oil
- 20 g lemon juice (approx. ½ lemon)
- 1 pinch salt, to taste
- Nutrition
- per 1 portion
- Calories
- 642.2 kJ / 152.9 kcal
- Protein
- 2.4 g
- Carbohydrates
- 12.8 g
- Fat
- 9.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 5.4 g
- Sodium
- 102.2 mg
In Collections
Alternative recipes
Brandy custard (TM6)
15min
Mushroom risotto (TM6)
30min
Beetroot salad
10min
Custard (TM6)
15min
Broccoli salad
10min
Beetroot salad
10min
Vegetable stock paste
30min
Risotto verde (TM6)
30min
Chicken velouté meal (TM6)
45min
Pizza bianca
40min
Beetroot and carrot salad with vincotto dressing
10min
Fruity dream (TM6)
10min