Beetroot salad

Beetroot salad

4.7 293 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

raw beetroot peeled and cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 102.2 mg

Protein 2.4 g

Calories 642.2 kJ / 152.9 kcal

Fat 9.4 g

Fibre 5.4 g

Saturated Fat 1.6 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Warm Mediterranean couscous salad

30min

Aussie potato salad

1 h 30min

Community fave brown rice salad

55min

Yorkshire puddings

3 h 40min

Mac and smoky cheese

1 h 20min

Sichuan zucchini and eggplant

1 h 15min

Quick beetroot relish

40min

Amritsari dal

26 h

Brussels sprouts with lime crumb

20min

Cornbread with jalapeño honey butter

55min

Barbecued Mexican street corn

No ratings

Rosemary and thyme polenta chips

1 h

Show all

Show all