
Devices & Accessories
Beetroot salad
Prep. 10min
Total 10min
4 portions
Ingredients
-
raw beetroot peeled and cut into quarters (see Tips)400 g
-
carrot cut into pieces (see Tips)100 g
-
red onion (approx. 45 g)¼
-
green apple (approx. 95 g), cored and cut into quarters1
-
fresh coriander leaves only, to taste2 - 3 sprigs
-
olive oil2 tbsp
-
lemon juice (approx. ½ lemon)20 g
-
salt to taste1 pinch
Nutrition per 1 portion
Calories
152.9 kcal /
642.2 kJ
Protein
2.4 g
Fat
9.4 g
Carbohydrates
12.8 g
Fibre
5.4 g
Saturated Fat
1.6 g
Sodium
102.2 mg