Mixed tomato and labne salad

Mixed tomato and labne salad

4.9 32 ratings

Prep. 20min

Total 24 h 20min

8 portions

Ingredients

Labne

natural yoghurt
500 g

Dressing

garlic clove
1
dried mixed herbs
2 tsp
honey
50 g
wholegrain mustard
30 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 pinch
apple cider vinegar
60 g
olive oil
120 g

Salad

shelled unsalted pistachio nuts
50 g
sesame seeds
1 tbsp
sunflower seeds
2 tsp
sea salt flakes plus extra to taste
1 tsp
Roma tomatoes cut into thick slices
500 g
heirloom tomatoes cut into slices, or cherry tomatoes, cut into halves
500 g
pitted green Sicilian olives cut into slices
60 g
red onion cut into thin slices
¼
rocket or fresh baby spinach leaves
120 g
snow pea sprouts
30 g
fresh basil leaves only
4 - 5 sprigs
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 570.2 mg

Protein 8 g

Calories 1272 kJ / 303 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 4.8 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Calamari tray bake with pil pil and risoni

1 h

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Eggplant and ricotta involtini

1 h 20min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55min

Gwinganna biryani

25 h 20min

Sam Wood's Baked salmon with broccoli pesto

35min

Salmon niçoise salad

35min

Russian beetroot salad

1 h 10min

Asparagus and broad bean salad

25min

Parmesan baskets with goat's cheese mousse

1 h 15min

Gwinganna nut and seed bread

3 h 25min

Bang bang broccoli

3 h 25min