Mixed tomato and labne salad

Mixed tomato and labne salad

4.9 32 ratings

Prep. 20min

Total 24 h 20min

8 portions

Ingredients

Labne

natural yoghurt
500 g

Dressing

garlic clove
1
dried mixed herbs
2 tsp
honey
50 g
wholegrain mustard
30 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 pinch
apple cider vinegar
60 g
olive oil
120 g

Salad

shelled unsalted pistachio nuts
50 g
sesame seeds
1 tbsp
sunflower seeds
2 tsp
sea salt flakes plus extra to taste
1 tsp
Roma tomatoes cut into thick slices
500 g
heirloom tomatoes cut into slices, or cherry tomatoes, cut into halves
500 g
pitted green Sicilian olives cut into slices
60 g
red onion cut into thin slices
¼
rocket or fresh baby spinach leaves
120 g
snow pea sprouts
30 g
fresh basil leaves only
4 - 5 sprigs
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 570.2 mg

Protein 8 g

Calories 1272 kJ / 303 kcal

Fat 24 g

Fibre 4 g

Saturated Fat 4.8 g

Carbohydrates 13 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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