Whole cauliflower with pea purée
TM6 TM5 TM31

Whole cauliflower with pea purée

4.7 (36 ratings)

Ingredients

  • 30 g Parmesan cheese, cut into pieces (3 cm)
  • 3 garlic cloves
  • 1 tsp paprika
  • 20 g tomato paste
  • 4 sprigs fresh thyme, leaves only
  • 20 g olive oil
  • 1 tsp dried oregano
  • 2 ½ tsp salt
  • 3 pinches ground black pepper
  • 700 - 800 g cauliflower (whole)
  • 1030 g water
  • 300 g frozen green peas
  • 40 g unsalted butter
  • 20 g pouring (whipping) cream
  • fresh chives, finely chopped, for garnishing

Nutrition
per 1 portion
Calories
781.8 kJ / 186 kcal
Protein
8.1 g
Carbohydrates
7.8 g
Fat
12.1 g
Saturated Fat
5.8 g
Fibre
7.7 g
Sodium
378 mg

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