Whole cauliflower with pea purée

Whole cauliflower with pea purée

4.7 38 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
3
paprika
1 tsp
tomato paste
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
dried oregano
1 tsp
salt
2 ½ tsp
ground black pepper
3 pinches
cauliflower (whole)
700 - 800 g
water
1030 g
frozen green peas
300 g
unsalted butter
40 g
pouring (whipping) cream
20 g
fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 378 mg

Protein 8.1 g

Calories 781.8 kJ / 186 kcal

Fat 12.1 g

Fibre 7.7 g

Saturated Fat 5.8 g

Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Root vegetables with hazelnut pangrattato

40min

Turmeric fish

30min

Fennel, asparagus and camembert salad

30min

Spring greens with grapefruit

30min

Mushroom ragu with polenta toast

1 h 40min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Broad bean bruschetta

30min

White bean purée and anchovy on crostini

45min

Spinach and ricotta patties with tomato sauce

30min

Ratatouille

40min

Asparagus and broad bean salad

25min

Sautéed mushrooms and zucchini with prosciutto

25min