Fresh fennel salad
TM6 TM5

Fresh fennel salad

4.7 (45 ratings)

Ingredients

  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 1 fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)
  • 1 green apple, skin on, cut into quarters
  • 100 g cucumber, cut into pieces (3 cm)
  • 1 celery stalk, cut into pieces (3 cm)
  • 2 tsp apple cider vinegar
  • 1 tbsp olive oil
  • 2 pinches salt
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
346.3 kJ / 82.4 kcal
Protein
1.4 g
Carbohydrates
6.9 g
Fat
4.8 g
Saturated Fat
0.7 g
Fibre
3.4 g
Sodium
124.3 mg

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