
Devices & Accessories
Fresh fennel salad
Prep. 5min
Total 10min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
fennel bulb (approx. 250 g), trimmed and cut into pieces (5 cm)1
-
green apple skin on, cut into quarters1
-
cucumber cut into pieces (3 cm)100 g
-
celery stalk cut into pieces (3 cm)1
-
apple cider vinegar2 tsp
-
olive oil1 tbsp
-
salt2 pinches
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
82.4 kcal /
346.3 kJ
Protein
1.4 g
Fat
4.8 g
Carbohydrates
6.9 g
Fibre
3.4 g
Saturated Fat
0.7 g
Sodium
124.3 mg
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91 Recipes
Australia and New Zealand
Australia and New Zealand
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