Douhua (soybean curd)

Douhua (soybean curd)

5.0 10 rating

Prep. 10min

Total 10 h 25min

6 portions

Ingredients

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 17.2 mg

Protein 3.6 g

Calories 198.3 kJ / 47.4 kcal

Fat 1.7 g

Fibre 1.8 g

Saturated Fat 0 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Douhua (soft bean curd) with sweet syrup

10 h 25min

All-in-one chicken congee

35min

Black sesame cream soup

15min

Taiwanese Traditional Meat Floss

1 h 40min

Red Date Longan Peach Gum Dessert

1 h 5min

Chicken porridge with century egg

30min

Soy milk

24 h 30min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

San bei ji (three cup chicken)

35min

Soy milk and Mantou buns

6 h

Kaya (coconut jam)

1 h 10min

Homemade Soy Milk

35min