Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork tenderloin, cut into pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g sugar
- 20 g Shaoxing wine (Chinese cooking wine)
- 150 g water
- Nutrition
- per 180 g
- Calories
- 2713.3 kJ / 648.5 kcal
- Protein
- 65.4 g
- Carbohydrates
- 43 g
- Fat
- 20.7 g
- Saturated Fat
- 5.1 g
- Fibre
- 0.3 g
- Sodium
- 2360 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Yam Rice
45 分
Soy milk and Mantou buns
6h
Luo bo gao (radish cakes)
25小時 20 分
Hakka Yam Abacus
20 分
Teochew Yam Paste with Gingko (Onee)
20 分
Douhua (soft bean curd) with sweet syrup
10小時 25 分
Taiwanese Traditional Meat Floss
1小時 40 分
Taiwanese Traditional Meat Floss
1小時 40 分
Mala Bakkwa
4小時 35 分
Tiger Shaped Pineapple Tarts
1h 50 min
Authentic Meat Floss
1小時 40 分
Nian Gao (Sweet Sticky Rice Cake)
2h 25min