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Ingredients
- 100 g dried soybeans
Dough
- 240 g water
- 5 g dried instant yeast
- 10 g sugar
- 500 g plain flour
- ¼ tsp sea salt
Soy milk and steaming buns
- 1250 g water
- ½ tsp grapeseed oil
- 50 g sugar, to taste
- Nutrition
- per 1 portion
- Calories
- 1277.3 kJ / 305.3 kcal
- Protein
- 13.1 g
- Carbohydrates
- 56.7 g
- Fat
- 3.4 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 111.9 mg
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