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Red bean ice cream

Red bean ice cream
4.7 7 ratings
Prep. 20min
Total 29 h 50min
4 portions
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Ingredients

Red bean paste
  • dried adzuki beans
    120 g
  • water for soaking
  • water plus extra for soaking
    1000 g
  • sugar
    50 g
Red bean ice cream
  • milk
    400 g
  • icing sugar
    100 g
  • egg yolks
    5
  • pouring (whipping) cream
    200 g
  • fresh mint leaves only, for ganishing
    1 sprig

Nutrition per 1 portion

Calories 553 kcal / 2326 kJ
Protein 15.5 g
Fat 28.3 g
Carbohydrates 60.8 g
Fibre 2.2 g

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Australia and New Zealand

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