From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
55min
Teochew rice porridge with sweet potato
30min
Mantou buns
1 h 30min
Dou sha (red bean paste)
49 h 10min
Nasi impit (compressed rice cakes)
6 h 40min
Kaya (coconut jam)
1 h 10min
Nasi lemak (coconut rice)
20min
Soy milk
24 h 30min
Serunding udang kering (dried shrimp floss)
1 h 10min
Inti kelapa (sweet coconut filling)
15min
Douhua (soybean curd)
10 h 25min
Soy milk and Mantou buns
6 h
Mala bakkwa (Chinese pork jerky)
24 h 40min
