Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)

4.3 22 ratings

Prep. 40min

Total 9 h 30min

20 portions

Ingredients

Dou Sha (Red bean paste)

dried adzuki beans
150 g
water plus extra for soaking
1000 g
pandan leaf (see Tips)
1
white sugar
180 g

Bao (Buns)

full cream milk
200 g
dried instant yeast
2 tsp
white sugar
20 g
self-raising flour
350 g
baking powder
1 tsp
vegetable oil
30 g
water
1000 g
white vinegar
2 tbsp

Nutrition per 1 portion

Calories 147.6 kcal / 619.9 kJ

Protein 4.3 g

Fat 2.2 g

Carbohydrates 27.3 g

Fibre 1.3 g

Saturated Fat 0.4 g

Sodium 141.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

You might also like...

Pandan Huat Kuih (Steamed Cupcakes)

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5min

Pineapple Tarts

Pineapple Tarts

1 h 30min

Mantou buns

Mantou buns

1 h 30min

Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

55min

Kaya (coconut jam)

Kaya (coconut jam)

1 h 10min

Inti kelapa (sweet coconut filling)

Inti kelapa (sweet coconut filling)

15min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Pumpkin Kaya

Pumpkin Kaya

35min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Egg Tarts

Egg Tarts

50min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min