Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

4.6 14 rating

Prep. 10min

Total 35min

6 portions

Ingredients

eggs
6
water
800 g
salt
½ tsp
dashi powder (see Variation)
½ tsp
soy sauce
2 tsp
ground black pepper
1 pinch
pork mince (optional)
100 g
fresh shiitake mushrooms sliced, or any small mushrooms, sliced
30 g
medium raw prawns
6
frozen green peas (approx. 25 g)
30

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 576 kJ / 138 kcal

Fat 9 g

Fibre 0.2 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Foochow Nourishing Chicken Soup

1 h 20min

Homemade Fish Ball Soup

2 h

Chicken porridge with century egg

30min

Mantou buns

1 h 30min

Ngo Hiang (Five Spice Meat Rolls)

45min

Teochew Yam paste with gingko (Onee)

25min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10min

Summer seafood soup

45min

Chawanmushi (Japanese savoury custard)

1 h 45min

Chicken Porridge With Century Egg

30min

Teochew Seafood Porridge

45min

Homemade Pandan Kaya

55min