
Devices & Accessories
Chawan mushi (Japanese savoury egg custard)
Prep. 10min
Total 35min
6 portions
Ingredients
-
eggs6
-
water800 g
-
salt½ tsp
-
dashi powder (see Variation)½ tsp
-
soy sauce2 tsp
-
ground black pepper1 pinch
-
pork mince (optional)100 g
-
fresh shiitake mushrooms sliced, or any small mushrooms, sliced30 g
-
medium raw prawns6
-
frozen green peas (approx. 25 g)30
Nutrition per 1 portion
Protein
12 g
Calories
576 kJ /
138 kcal
Fat
9 g
Fibre
0.2 g
Carbohydrates
2 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand
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