XO sauce

XO sauce

3.8 4 ratings

Prep. 20min

Total 1 h 50min

1 Total recipe

Ingredients

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil (see Tips)
200 g
fresh long red chillies trimmed and deseeded
6
dried shrimp (see Tips)
60 g
eschalots
80 g
garlic cloves
2 - 3
fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
fresh bird's eye chilli deseeded, if preferred
1
light soy sauce
40 g
Chinese cooking wine
40 g
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g

Calories 2466.9 kJ / 587.4 kcal

Fat 224.6 g

Fibre 13.3 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Pineapple buns

9 h 50min

Lu ji chi (braised chicken wings)

25min

Luo bo gao (radish cakes)

25 h 20min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Red bean ice cream

29 h 50min

Mango Pomelo Sago

1 h 30min

Douhua (soybean curd)

10 h 25min

Taiwanese traditional Pork floss

1 h 40min

Serunding udang kering (dried shrimp floss)

1 h 10min

Pork Balls

20min

Soy milk and Mantou buns

6 h

Chawan mushi (Japanese savoury egg custard)

35min