Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
XO sauce
Prep. 20min
Total 1 h 50min
1 Total recipe
Ingredients
-
dried scallops (see Tips)40 g
-
boiling water150 g
-
peanut oil (see Tips)200 g
-
fresh long red chillies trimmed and deseeded6
-
dried shrimp (see Tips)60 g
-
eschalots80 g
-
garlic cloves2 - 3
-
fresh ginger peeled and cut into slices (1 cm)40 g
-
smoked bacon cut into pieces (1 cm)100 g
-
fresh bird's eye chilli deseeded, if preferred1
-
light soy sauce40 g
-
Chinese cooking wine40 g
-
brown sugar1 tbsp
Nutrition per 1 Total recipe
Calories
587.4 kcal /
2466.9 kJ
Protein
56.7 g
Fat
224.6 g
Carbohydrates
20.5 g
Fibre
13.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Essentials
11 Recipes
Australia and New Zealand
Australia and New Zealand
