XO sauce

XO sauce

3.8 4 ratings

Prep. 20min

Total 1 h 50min

1 Total recipe

Ingredients

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil (see Tips)
200 g
fresh long red chillies trimmed and deseeded
6
dried shrimp (see Tips)
60 g
eschalots
80 g
garlic cloves
2 - 3
fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
fresh bird's eye chilli deseeded, if preferred
1
light soy sauce
40 g
Chinese cooking wine
40 g
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g

Calories 2466.9 kJ / 587.4 kcal

Fat 224.6 g

Fibre 13.3 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Lu ji chi (braised chicken wings)

25min

Douhua (soybean curd)

10 h 25min

Serunding udang kering (dried shrimp floss)

1 h 10min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Red bean ice cream

29 h 50min

Taro bread

4 h 20min

Dou sha bao (red bean paste buns)

9 h 30min

Chawan mushi (Japanese savoury egg custard)

35min

Hua sheng ma shu (peanut mochi)

30min

Pineapple buns

9 h 50min

Soy milk and Mantou buns

6 h

Kai yang bai cai (braised cabbage with mushrooms)

40min