Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.1 43 rating

Prep. 10min

Total 40min

4 portions

Ingredients

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Difficulty

easy

Nutrition per 1 portion

Sodium 353.6 mg

Protein 3.2 g

Calories 470.3 kJ / 112 kcal

Fat 8.8 g

Fibre 2.3 g

Saturated Fat 1 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Chicken, Mushroom and Chinese Sausage Rice

50min

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Mapo tofu

15min

Chicken porridge with century egg

30min

Fried Beehoon

20min

Teochew Steamed Pomfret With Mee Hoon

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Teochew Seafood Porridge

45min

Pork Ball Soup With Cabbage

25min

Teochew rice porridge with sweet potato

30min

Braised Chicken with Mushroom

1 h 30min

Chao qing cai (Chinese greens)

10min