Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shrimp (see Tips)
- water for soaking
- 10 g dried shiitake mushrooms
- 3 garlic cloves
- 30 g vegetable oil
- 60 g carrot cut into thin slices
- 500 g Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
- 1 pinch salt
- 2 pinches ground white pepper
- 1 tsp gluten free cornflour
- 2 tbsp water
- 4 - 5 drops sesame oil
- Nutrition
- per 1 portion
- Calories
- 112 kcal / 470.3 kJ
- Protein
- 3.2 g
- Fat
- 8.8 g
- Carbohydrates
- 4.1 g
- Fibre
- 2.3 g
- Saturated Fat
- 1 g
- Sodium
- 353.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
50min
Qing zheng yu (steamed fish with ABC soup)
1 h 15min
Chicken porridge with century egg
30min
Mapo tofu
15min
Yam Rice
45min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1 h 10min
Pork Ball Soup With Cabbage
25min
Tomato-egg soup
20min
Rice Wine Chicken
30min
White Radish Pork Rib Soup
3 h
Fast and easy stir fried mee hoon
20min
Braised Yee Mee
30min