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Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)
4.2 44 ratings
Prep. 10min
Total 40min
4 portions
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Ingredients

  • dried shrimp (see Tips)
    20 g
  • water for soaking
  • dried shiitake mushrooms
    10 g
  • garlic cloves
    3
  • vegetable oil
    30 g
  • carrot cut into thin slices
    60 g
  • Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
    500 g
  • salt
    1 pinch
  • ground white pepper
    2 pinches
  • gluten free cornflour
    1 tsp
  • water
    2 tbsp
  • sesame oil
    4 - 5 drops

Difficulty

easy

Nutrition per 1 portion

Sodium 353.6 mg
Protein 3.2 g
Calories 470.3 kJ / 112 kcal
Fat 8.8 g
Fibre 2.3 g
Saturated Fat 1 g
Carbohydrates 4.1 g

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