Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.2 44 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Difficulty

easy

Nutrition per 1 portion

Sodium 353.6 mg

Protein 3.2 g

Calories 470.3 kJ / 112 kcal

Fat 8.8 g

Fibre 2.3 g

Saturated Fat 1 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Douhua (soft bean curd) with sweet syrup

10 h 25min

Black sesame cream soup

15min

Taiwanese traditional Pork floss

1 h 40min

Sweet and Sour Pork Ribs

45min

XO sauce

1 h 50min

Serunding udang kering (dried shrimp floss)

1 h 10min

Red bean ice cream

29 h 50min

Pork Balls

20min

Luo bo gao (radish cakes)

25 h 20min

Chawan mushi (Japanese savoury egg custard)

35min

Chawanmushi (Japanese savoury custard)

1 h 45min

Soy milk and Mantou buns

6 h