Devices & Accessories
Pineapple buns
Prep. 30min
Total 9 h 50min
8 portions
Ingredients
Dough
-
oil for greasing
-
milk140 g
-
caster sugar20 g
-
dried instant yeast1 tsp
-
baker's flour plus extra for dusting270 g
-
plain flour30 g
-
egg1
-
salt¼ tsp
-
unsalted butter softened30 g
Topping
-
unsalted butter softened60 g
-
caster sugar60 g
-
milk powder1 tsp
-
baker's flour120 g
-
egg lightly beaten½
-
baker's flour for dusting
Assembly
-
egg lightly beaten½
Difficulty
medium
Nutrition per 1 portion
Protein
8.7 g
Calories
1468 kJ /
349 kcal
Fat
13 g
Fibre
2.1 g
Carbohydrates
49.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Made in Taiwan
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pineapple Tarts
1 h 30min
Hakka Yam Abacus
20min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1 h 40min
Pandan chiffon cake
5 h 15min
Dou sha (red bean paste)
49 h 10min
Mantou buns
1 h 30min
Kaya (coconut jam)
1 h 10min
Authentic Meat Floss
1 h 40min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Egg Tarts
50min
Teochew Yam Paste with Gingko (Onee)
20min