
Devices & Accessories
Lu ji chi (braised chicken wings)
Prep. 5min
Total 25min
4 portions
Ingredients
-
sesame oil20 g
-
brown sugar30 g
-
garlic cloves cut into slices30 g
-
star anise1
-
ground white pepper½ tsp
-
light soy sauce150 g
-
dark soy sauce30 g
-
water500 g
-
cinnamon quill1
-
Shaoxing wine (Chinese cooking wine)50 g
-
spring onions/shallots trimmed and cut into lengths (5 cm)2
-
chicken wings (approx. 8), cut into halves at the joint600 - 800 g
Nutrition per 4 portions
Calories
2166.9 kcal /
9101 kJ
Protein
141.4 g
Fat
160.2 g
Carbohydrates
41.6 g
Fibre
11.2 g
Saturated Fat
45.9 g
Sodium
12284.8 mg
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