Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

4.8 20 ratings
Prep. 10min
Total 24 h 30min
6 portions

Ingredients

Mandarin cream
  • white sugar
    60 g
  • mandarin peel (of 1 mandarin)
  • milk
    200 g
  • egg yolks
    4
  • thickened cream
    200 g
  • water
    30 g
  • gelatine powder
    1 ½ tsp
  • natural vanilla extract
    1 tsp
  • mandarin juice (1-2 mandarins)
    50 g
Mandarin syrup
  • sugar
    50 g
  • water
    100 g
  • mandarin juice (2-4 mandarins)
    100 g
  • mandarins segmented
    2
  • crème fraîche to serve

Nutrition per 1 portion

Calories 255.7 kcal / 1069.8 kJ
Protein 4 g
Fat 15.9 g
Carbohydrates 25.2 g
Fibre 0.2 g
Saturated Fat 9.2 g
Sodium 36.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...