Devices & Accessories
Spiced panna cotta with orange gin jelly
Prep. 10min
Total 24 h 35min
6 portions
Ingredients
Panna cotta
-
titanium strength gelatine leaves2
-
cold water to soak
-
pouring (whipping) cream600 g
-
caster sugar30 g
-
orange peel strips (4 cm), peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed5
Orange gin jelly
-
titanium strength gelatine leaves2
-
cold water for soaking
-
caster sugar40 g
-
gin of choice (see Tips)80 g
-
orange juice, freshly squeezed (approx. 2 oranges)200 g
-
orange peel strips (4 cm) peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed4
Difficulty
easy
Nutrition per 1 portion
Sodium
25.1 mg
Protein
3.7 g
Calories
1700 kJ /
404.8 kcal
Fat
36.3 g
Fibre
1.7 g
Saturated Fat
23.5 g
Carbohydrates
16.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon meringue tarts
25 h 30min
Ruby and strawberry bonbons
1 h 40min
"To die for" mini pavlovas (TM6)
2 h 40min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7 h 25min
Soup dumplings (xiao long bao)
26 h 50min
Parmesan baskets with goat's cheese mousse
1 h 15min
Prawns, wasabi panna cotta and yuzu sauce
3 h 10min
Porcini pepperleaf paté (Andrew Fielke)
2 h 50min
Gougère puffs with salmon mousse
25 h 35min
Scallops with pea purée
25min
Persian Love Cake
1 h 15min
Nougat glacé with raspberry coulis
24 h 25min