Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- 2 titanium strength gelatine leaves
- cold water, to soak
- 600 g pouring (whipping) cream
- 30 g caster sugar
- 2 orange peel strips (4 cm), peel only, no white pith
- ½ cinnamon quill
- 5 juniper berries, lightly crushed
Orange gin jelly
- 2 titanium strength gelatine leaves
- cold water, for soaking
- 40 g caster sugar
- 80 g gin of choice (see Tips)
- 200 g orange juice, freshly squeezed (approx. 2 oranges)
- 2 orange peel strips (4 cm) peel only, no white pith
- ½ cinnamon quill
- 4 juniper berries, lightly crushed
- Nutrition
- per 1 portion
- Calories
- 1700 kJ / 404.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 16.9 g
- Fat
- 36.3 g
- Saturated Fat
- 23.5 g
- Fibre
- 1.7 g
- Sodium
- 25.1 mg
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20 min
Gin and tonic drizzle cake
1h
Lime panna cotta with gin and finger lime granita
24h 30min
Panna cotta
6h 15 min
Burnt mandarin bavarois with mandarin syrup
24h 30min
Panna cotta with rhubarb topping (George Calombaris)
25h 15 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9小時 50 分
Steamed orange puddings
1h 25min
Pear and chocolate frangipane
2h
Parfait au chocolat with summer berries (Nico Moretti)
8h 20min
Choux pastry
2h
Traditional crème brûlée
25h