Elly Berryman's plum shortcake

Elly Berryman's plum shortcake

4.5 43 ratings

Prep. 10min

Total 1 h

12 portions

Ingredients

Tart base

unsalted butter plus extra to grease
125 g
self-raising flour
250 g
caster sugar
60 g
egg
1
natural vanilla extract
1 tsp
plums cut into eighths, stones removed
8

Custard filling

orange zest only, no white pith
1
caster sugar
40 g
pouring (whipping) cream
220 g
eggs
2
ground ginger
½ tsp
ground cinnamon
½ tsp

Serving

caster sugar to sprinkle (optional)
cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 181.7 mg

Protein 4.7 g

Calories 1256 kJ / 299 kcal

Fat 18 g

Fibre 1.6 g

Saturated Fat 11.1 g

Carbohydrates 29.1 g

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