New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

4.9 133 ratings

Prep. 15min

Total 26 h 10min

12 portions

Ingredients

Biscuit base

unsalted butter cut into pieces, plus extra to grease
60 g
Granita™ biscuits (see Tips)
150 g
caster sugar
40 g

Cheesecake

cream cheese cut into pieces, softened
1000 g
caster sugar
250 g
eggs
4
lemon zested (no white pith) and juiced
1
sour cream
200 g
cornflour (see Tips)
2 tbsp

Strawberry sauce

fresh strawberries trimmed and cut into halves
250 g
caster sugar
30 g

Nutrition per 1 portion

Calories 575.7 kcal / 2417.8 kJ

Protein 11.1 g

Fat 43.1 g

Carbohydrates 37.7 g

Fibre 1.4 g

Saturated Fat 26.5 g

Sodium 375.3 mg

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Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

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