Apple frangipane tart

Apple frangipane tart

4.5 12 ratings

Prep. 20min

Total 1 h 20min

8 slices

Ingredients

Cheat's puff pastry

plain flour plus extra to dust
120 g
unsalted butter chilled, cut into pieces
100 g
sea salt
2 pinches
lemon juice
1 tsp
chilled water
50 g

Frangipane

blanched almonds
50 g
caster sugar
40 g
unsalted butter softened
50 g
plain flour
15 g
baking powder
¼ tsp
natural almond extract (see Tips)
⅛ tsp
egg
1
sea salt
2 pinches

Apple topping

caster sugar
30 g
unsalted butter
50 g
vanilla bean seeds scraped
½
ground cinnamon
2 pinches
Granny Smith apples ends trimmed, unpeeled
2 - 3

Assembley

plain flour to dust
maple syrup to glaze
ice cream or crème fraiche, to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 83 mg

Protein 4.3 g

Calories 1477.1 kJ / 353 kcal

Fat 24.4 g

Fibre 2.6 g

Saturated Fat 13.3 g

Carbohydrates 30.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Best ever carrot cake

1 h 35min

Pear Frangipane

1 h 30min

Walnut cake with coffee frosting

1 h 10min

Roast porchetta with fig macadamia stuffing

14 h

Traditional Apple pie

1 h 30min

Cherry and apple hand pies (Collette Mitrega)

1 h 15min

Plum brioche buns

2 h 30min

Black rye bread

2 h 35min

Quince tart

1 h 10min

Pear Frangipane

1 h 30min

Pistachio and lemon curd cake

1 h 15min

Elly Berryman's plum shortcake

1 h