Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Espresso caramel sauce
Prep. 10min
Total 45min
360 g
Ingredients
-
white sugar250 g
-
brewed espresso coffee cooled100 g
-
lemon juice (see Tips)1 tsp
-
cold butter in one piece (approx. 6 x 4 x 1 cm)30 g
-
pouring (whipping) cream130 g
-
water1000 g
-
white vinegar1 tbsp
Nutrition per 360 g
Calories
1643.9 kcal /
6878.1 kJ
Protein
3.1 g
Fat
72.6 g
Carbohydrates
255.7 g
Fibre
0 g
Saturated Fat
45.4 g
Sodium
109.5 mg
