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- 250 g white sugar
- 100 g brewed espresso coffee, cooled
- 1 tsp lemon juice (see Tips)
- 30 g cold butter,in one piece (approx. 6 x 4 x 1 cm)
- 130 g pouring (whipping) cream
- 1000 g water
- 1 tbsp white vinegar
- per 360 g
- 6878.1 kJ / 1643.9 kcal
- 3.1 g
- 255.7 g
- 72.6 g
- Saturated Fat
- 45.4 g
- 0 g
- 109.5 mg
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