Espresso caramel sauce
TM6

Espresso caramel sauce

3.8 (4 rating)

Ingredients

  • 250 g white sugar
  • 100 g brewed espresso coffee, cooled
  • 1 tsp lemon juice (see Tips)
  • 30 g cold butter,in one piece (approx. 6 x 4 x 1 cm)
  • 130 g pouring (whipping) cream
  • 1000 g water
  • 1 tbsp white vinegar

Nutrition
per 360 g
Calories
6878.1 kJ / 1643.9 kcal
Protein
3.1 g
Carbohydrates
255.7 g
Fat
72.6 g
Saturated Fat
45.4 g
Fibre
0 g
Sodium
109.5 mg

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