Skip to main content Search
Rum and raisin ice cream

Rum and raisin ice cream
4.6 38 ratings
Prep. 10min
Total 24 h 10min
10 portions
Sign up for free

Ingredients

  • raisins
    250 g
  • dark rum
    110 g
  • full cream milk
    400 g
  • pouring (whipping) cream
    400 g
  • golden syrup
    100 g
  • egg yolks
    6
  • salt (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg
Protein 4.2 g
Calories 1340.9 kJ / 320.5 kcal
Fat 18.4 g
Fibre 0.9 g
Saturated Fat 10.8 g
Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Ginger fluff

4.5(77)

50min

Golden syrup butter

4.8(6)

10min

Gula Melaka Kaya

4.4(7)

35min

Christmas tiramisu

4.0(39)

24 h 20min

Quick fruit cake

4.1(36)

2 h

Traditional Christmas cake

4.6(34)

3 h 15min

Sous vide pears with cinnamon sauce (TM6)

4.7(19)

2 h

Chocolate and strawberry domes

4.5(19)

51 h

Beetroot carpaccio with burrata

5.0(3)

1 h 25min

Liquorice ice cream with blackberries (George Calombaris)

4.7(32)

24 h 25min

Portuguese-style custard tarts

4.6(402)

40min

Honey ice cream

4.9(255)

17 h 45min