Suet pastry with thyme

Suet pastry with thyme

3.5 2 ratings

Prep. 5min

Total 25min

420 g

Ingredients

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Difficulty

easy

Nutrition per 420 g

Sodium 598 mg

Protein 23 g

Calories 6690.3 kJ / 1599 kcal

Fat 96.8 g

Fibre 6.5 g

Saturated Fat 52.8 g

Carbohydrates 154.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Gin and tonic drizzle cake

1 h

Smoked Mackerel Pâté

55min

Orange Shortbread and Chai Ice Cream Sandwiches

9 h 15min

Bread Sauce

1 h 25min

Fruity pear mince tarts

2 h 30min

Orange and Pear Pavlova

5 h

Christmas mince pies

1 h 40min

Traditional Christmas cake

3 h 15min

Sweet shortcrust pastry

1 h 50min

Shortcrust pastry

5min

Chicken Liver Parfait

2 h 40min

Gooseberry Curd

1 h