Caramel, date and walnut bundt

Caramel, date and walnut bundt

4.8 145 ratings

Prep. 10min

Total 1 h 15min

16 portions

Ingredients

Caramel sauce

pouring (whipping) cream
100 g
brown sugar
80 g
unsalted butter cut into pieces
50 g
natural vanilla extract
1 tsp

Bundt

unsalted butter softened, plus extra for greasing
60 g
pitted dates
150 g
water
300 g
bicarbonate of soda
2 tsp
raw sugar
150 g
eggs
3
ground cinnamon
1 tsp
self-raising flour
170 g
desiccated coconut
35 g
walnuts halved, plus extra chopped for decorating
150 g

Nutrition per 1 portion

Calories 317.9 kcal / 1335.3 kJ

Protein 4.8 g

Fat 20.5 g

Carbohydrates 29.1 g

Fibre 2.4 g

Saturated Fat 8.2 g

Sodium 256.4 mg

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Also featured in

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Australia and New Zealand

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