Caramel, date and walnut bundt
TM31 TM5 TM6

Caramel, date and walnut bundt

4.7 (28 ratings)

Ingredients

Caramel sauce

  • 100 g pouring (whipping) cream
  • 80 g brown sugar
  • 50 g unsalted butter, cut into pieces
  • 1 tsp natural vanilla extract

Bundt

  • 60 g unsalted butter, softened, plus extra for greasing
  • 150 g pitted dates
  • 300 g water
  • 2 tsp bicarbonate of soda
  • 150 g raw sugar
  • 3 eggs
  • 1 tsp ground cinnamon
  • 170 g self-raising flour
  • 35 g desiccated coconut
  • 150 g walnuts, halved, plus extra chopped for decorating

Nutrition
per 1 portion
Calories
1335.3 kJ / 317.9 kcal
Protein
4.8 g
Carbohydrates
29.1 g
Fat
20.5 g
Saturated Fat
8.2 g
Fibre
2.4 g
Sodium
256.4 mg

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