From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)
49 h 5min
Nougat glacé with raspberry coulis
24 h 25min
Traditional French chocolate canelé
49 h
Traditional French vanilla canelé
49 h 5min
Traditional gluten free French vanilla canelé
49 h 5min
Burnt mandarin bavarois with mandarin syrup
24 h 30min
Croissants
16 h
Almond tuiles
30min
Cherry clafoutis
1 h 5min
Floating islands
1 h
Gingerbread
1 h 30min
Little pots of chocolate créme
1 h 15min
Far Breton with prunes
2 h
Rosewater madeleines
30min
Jaffa madeleines
30min
Traditional crème brûlée
25 h
French vanilla canelé
49 h 5min
Paris–Brest with praline cream
26 h
Classic madeleines
24 h 30min
Apple frangipane tart
1 h 20min
