Steamed orange puddings
TM31 TM5 TM6

Steamed orange puddings

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Ingredients

Batter

  • 150 g unsalted butter, softened and cut into pieces, plus extra for greasing
  • 1 orange, zest only, no white pith
  • 150 g raw sugar
  • 3 eggs
  • 200 g self-raising flour
  • 1 pinch salt
  • 150 g buttermilk
  • 1 tsp vanilla bean paste
  • 3 sprigs fresh thyme, leaves only (optional)
  • 1000 g water

Orange sauce

  • 250 g orange juice
  • 80 g orange marmalade
  • 20 g caster sugar
  • 2 oranges, peeled and segmented
  • 40 g unsalted butter
  • 20 g orange liqueur (optional)
  • whipped cream, to serve

Nutrition
per 1 portion
Calories
1895.1 kJ / 451.2 kcal
Protein
7.6 g
Carbohydrates
55.5 g
Fat
22.1 g
Cholesterol
157.9 mg
Fibre
3.9 g

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