Figs with spiced custard and nougat cream

Figs with spiced custard and nougat cream

5.0 2 rating

Prep. 10min

Total 40min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg

Protein 11.7 g

Calories 1896.6 kJ / 451.6 kcal

Fat 28.7 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Christmas mince pies

Christmas mince pies

1 h 40min

Caribbean carrot cake

Caribbean carrot cake

2 h 10min

Apple and date cake

Apple and date cake

1 h 30min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Zucchini lasagne

Zucchini lasagne

1 h 30min

Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

50min

Coleslaw

Coleslaw

10min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1 h 15min

Date and nut loaf

Date and nut loaf

1 h 20min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h