
Devices & Accessories
Lamb and feta meatballs
Prep. 15min
Total 30min
2 portions
Ingredients
-
garlic cloves2
-
fresh mint leaves only8 sprigs
-
lamb diced300 g
-
dried oregano2 tsp
-
feta cheese cut into cubes (1 cm)80 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste½ tsp
Nutrition per 1 portion
Calories
530.6 kcal /
2220.1 kJ
Protein
32.5 g
Fat
41.2 g
Carbohydrates
7.6 g
Fibre
3.8 g
Saturated Fat
20.1 g
Sodium
530.9 mg
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70 Recipes
Australia and New Zealand
Australia and New Zealand
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