![Chicken in peanut sauce with chilli-cucumber salad Chicken in peanut sauce with chilli-cucumber salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7EB93364-233F-4C5A-A87A-43FDF55ED281/Derivates/8BD03D4E-B355-421C-AB89-9A0AAAF7E27C.jpg)
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Ingredients
Chicken and peanut sauce
- 1000 g skinless chicken thigh fillets, cut into halves
- 250 g roasted unsalted peanuts
- 2 garlic cloves
- 400 g coconut milk
- 30 g ketjap manis
- 1 tsp dried chilli flakes
- 1 lime, zested (no white pith) and juiced
- 1 ½ tsp salt
- 300 g jasmine rice
- 1000 g water
Chilli-cucumber salad
- ½ continental cucumber, deseeded and cut into thin slices
- 3 spring onions/shallots, trimmed and cut into thin slices
- 1 bunch fresh coriander (approx. 30 g), leaves only
- 1 - 2 fresh long green chillies, trimmed and cut into halves
- 1 fresh long red chilli, trimmed and cut into halves
- 30 g honey
- 40 g soy sauce
- ½ tsp sesame oil
- Nutrition
- per 1 portion
- Calories
- 3148.5 kJ / 749.6 kcal
- Protein
- 46.4 g
- Carbohydrates
- 50.3 g
- Fat
- 39.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 6.7 g
- Sodium
- 1460.4 mg
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