Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

4.7 110 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Chicken and potatoes

garlic clove
1
olive oil
40 g
lemon juice (approx. 1 lemon)
40 g
ground sweet paprika
1 tsp
salt
1 tsp
ground black pepper
2 pinches
dried oregano
1 tsp
chicken tenderloins (see Tips)
500 - 600 g
hot water
500 g
new baby potatoes unpeeled and cut into quarters
400 - 500 g
pickled capers
2 tbsp
prosciutto cut into bite-size pieces
100 g

Salad with buttermilk dressing

fresh flat-leaf parsley leaves only
2 sprigs
buttermilk
100 g
pickled gherkins (approx. 40 g), cut into halves
2
mayonnaise (see Tips)
100 g
salt
¼ tsp
ground black pepper
2 pinches
baby cos lettuce trimmed and cut into wedges
1 - 2
Parmesan cheese shaved, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2869.8 mg

Protein 35.5 g

Calories 3752.8 kJ / 893.5 kcal

Fat 59 g

Fibre 5.8 g

Saturated Fat 10.2 g

Carbohydrates 53.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Caprese hasselback chicken

40min

Lamb and feta meatballs

30min

Pork cannelloni with vegetable sauce

1 h

Chicken and warm potato salad

55min

Chicken involtini with sun-dried tomato pesto

50min

Greek lamb rolls with yoghurt dressing

40min

Cranberry and Camembert stuffed chicken

45min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Turkey burgers with caramelised onion and capsicum

30min

Paprika chicken with creamy paprika sauce

40min

Paprika chicken with sour cream sauce

1 h 15min

Sour cream and chicken enchiladas

1 h 10min