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Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce
4.3 12 ratings
Prep. 40min
Total 1 h 25min
4 portions
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Ingredients

  • Gouda cheese cut into pieces
    60 g
    60 g Edam cheese, cut into pieces
  • bacon cut into cubes (1 cm)
    60 g
  • skinless chicken breast fillets each sliced open horizontally
    800 - 850 g
  • soy sauce
    2 tbsp
  • Meat stock paste (refer to the recipe in The Basic Cookbook)
    1 tsp
  • olive oil
    40 g
  • brown onions cut into quarters
    280 - 300 g
  • garlic cloves to taste
    2 - 3
  • salt
    1 pinch
  • sweet potatoes peeled and cut into thick slices (4 cm)
    400 g
  • apples (e.g. Granny Smith, Golden Delicious), cored and cut into quarters
    500 g
  • cooking apples peeled, cored and cut into quarters
    180 g
  • apple cider vinegar
    1 tsp
    1 tsp rice vinegar
  • curry powder hot or mild, adjust to taste
    1 heaped tsp
  • water
    200 g

Difficulty

medium

Nutrition per 1 portion

Protein 59 g
Calories 2745 kJ / 656 kcal
Fat 22 g
Fibre 7.3 g
Carbohydrates 50 g

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