Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 3 garlic cloves
- 225 g red onion, cut into quarters
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 180 g carrot, cut into pieces (approx. 3 cm)
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 250 g dry red wine
- 1000 g beef chuck steak, cut into pieces (approx. 2-3 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 50 g tomato paste
- 400 g canned crushed tomatoes
- 1 - 2 pinches white sugar
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Parmesan cheese, shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1691.2 kJ / 402.7 kcal
- Protein
- 39.6 g
- Carbohydrates
- 6.3 g
- Fat
- 23.9 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.6 g
- Sodium
- 471.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mongolian lamb hot pot
3h 25min
Chicken pesto pasta
30 min
Apricot chicken risotto
30 min
Curried beef and noodles (Aussie chow mein)
25 分
Beef stew with buttermilk dumplings
1h 40min
Beef stroganoff
35min
Meatballs with tomato sauce
40min
"Hug in a mug" chicken soup
30 min
Paprika chicken with sour cream sauce
1h 15min
Beef and potato massaman curry
2h 10min
Chorizo and chicken pasta
50 分
Chicken and pesto risoni
35min