Beef stroganoff

Beef stroganoff

4.5 1.2K ratings

Prep. 10min

Total 35min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
4 sprigs
brown onion (approx. 180 g), cut into halves
1
butter
30 g
ground paprika
1 tbsp
ground cayenne pepper to taste
1 pinch
beef fillet cut into strips (6 x 2 cm)
700 g
salt to taste
1 pinch
button mushrooms cut into quarters
200 g
tomato paste
50 g
white wine
100 g
Meat stock paste (see Tips)
1 tbsp
cornflour
1 tbsp
Dijon mustard
1 tsp
sour cream
120 g

Nutrition per 1 portion

Calories 446.6 kcal / 1875.8 kJ

Protein 42.3 g

Fat 26.9 g

Carbohydrates 7.2 g

Fibre 3.6 g

Saturated Fat 14.6 g

Sodium 493.3 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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