
Devices & Accessories
Beef stroganoff
Prep. 10min
Total 35min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only4 sprigs
-
brown onion (approx. 180 g), cut into halves1
-
butter30 g
-
ground paprika1 tbsp
-
ground cayenne pepper to taste1 pinch
-
beef fillet cut into strips (6 x 2 cm)700 g
-
salt to taste1 pinch
-
button mushrooms cut into quarters200 g
-
tomato paste50 g
-
white wine100 g
-
Meat stock paste (see Tips)1 tbsp
-
cornflour1 tbsp
-
Dijon mustard1 tsp
-
sour cream120 g
Nutrition per 1 portion
Calories
446.6 kcal /
1875.8 kJ
Protein
42.3 g
Fat
26.9 g
Carbohydrates
7.2 g
Fibre
3.6 g
Saturated Fat
14.6 g
Sodium
493.3 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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