
Devices & Accessories
Meatballs with tomato sauce
Prep. 15min
Total 40min
4 portions
Ingredients
Meatballs
-
bread fresh or stale, cut into pieces (see Tips)40 g
-
milk40 g
-
fresh flat-leaf parsley leaves only6 - 12 sprigs
-
garlic clove (optional)1
-
beef mince400 g
-
eggs2
-
salt½ tsp
-
ground black pepper1 pinch
-
extra virgin olive oil for greasing
Tomato sauce
-
garlic clove1
-
brown onion cut into halves50 - 80 g
-
extra virgin olive oil30 g
-
canned crushed tomatoes800 g
-
salt1 tsp
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
364.5 kcal /
1531 kJ
Protein
30 g
Fat
20.8 g
Carbohydrates
12.3 g
Fibre
4 g
Saturated Fat
6.2 g
Sodium
1106.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bolognese sauce
40min
Shepherd's pie
55min
Beef stroganoff
35min
Mashed potatoes
40min
Lasagne bolognese
2 h 30min
Paprika chicken with creamy paprika sauce
40min
Chicken and pesto risoni
35min
Beef ragu
1 h 25min
Chorizo and chicken pasta
50min
Curried beef and noodles (Aussie chow mein)
25min
Apricot chicken risotto
30min
"Hug in a mug" chicken soup
30min