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- 40 g bread, fresh or stale, cut into pieces (see Tips)
- 40 g milk
- 6 - 12 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove (optional)
- 400 g beef mince
- 2 eggs
- ½ tsp salt
- 1 pinch ground black pepper
- extra virgin olive oil, for greasing
- 1 garlic clove
- 50 - 80 g brown onion, cut into halves
- 30 g extra virgin olive oil
- 800 g canned crushed tomatoes
- 1 tsp salt
- 2 pinches ground black pepper
- per 1 portion
- 2057 kJ / 489 kcal
- 40 g
- 22 g
- 28 g