Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken and pesto risoni
Prep. 25min
Total 35min
4 portions
Ingredients
Pesto
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
pine nuts1 tbsp
-
garlic clove1
-
fresh basil leaves only (approx. 20 g)3 - 4 sprigs
-
olive oil40 g
Chicken pasta
-
carrot cut into pieces (2 cm)150 g
-
leek white and light green parts only, cut into pieces150 g
-
olive oil30 g
-
skinless chicken thigh fillet cut into pieces (approx. 3 cm)400 g
-
Chicken stock paste (see Tips)2 tsp
-
water500 g
-
dried risoni pasta250 g
-
frozen green peas thawed100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
452.4 mg
Protein
32.3 g
Calories
2636 kJ /
627.5 kcal
Fat
32.6 g
Fibre
6.6 g
Saturated Fat
7.5 g
Carbohydrates
48.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
3 cheers for chicken
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pumpkin risotto with bacon
40min
Chicken cacciatore
50min
Beef stroganoff
35min
Sticky sesame chicken
40min
Chicken, chorizo and chickpea stew
35min
Chorizo and chicken pasta
50min
Beef ragu
1 h 25min
Tuna mornay
45min
Sour cream and chicken enchiladas
1 h 10min
Creamy tomato and salami fettuccine
30min
Paprika chicken with sour cream sauce
1 h 15min
Apricot chicken risotto
30min