
Devices & Accessories
Chicken and pesto risoni
Prep. 25min
Total 35min
4 portions
Ingredients
Pesto
-
Parmesan cheese crust removed and cut into pieces (3 cm)40 g
-
pine nuts1 tbsp
-
garlic clove1
-
fresh basil leaves only (approx. 20 g)3 - 4 sprigs
-
olive oil40 g
Chicken pasta
-
carrot cut into pieces (2 cm)150 g
-
leek white and light green parts only, cut into pieces150 g
-
olive oil30 g
-
skinless chicken thigh fillets cut into pieces (approx. 3 cm)400 g
-
Chicken stock paste (see Tips)2 tsp
-
water500 g
-
dried risoni pasta250 g
-
frozen green peas thawed100 g
Nutrition per 1 portion
Calories
627.5 kcal /
2636 kJ
Protein
32.3 g
Fat
32.6 g
Carbohydrates
48.7 g
Fibre
6.6 g
Saturated Fat
7.5 g
Sodium
452.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

3 cheers for chicken
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken pesto pasta
30min
Apricot chicken risotto
30min
Meatballs with tomato sauce
40min
Paprika chicken with creamy paprika sauce
40min
Beef stroganoff
35min
Sour cream and chicken enchiladas
1 h 10min
Curried beef and noodles (Aussie chow mein)
25min
Pumpkin risotto with bacon
40min
Chorizo and chicken pasta
50min
Beef ragu
1 h 25min
Chicken, leek and corn pie
1 h 15min
Butternut and bacon macaroni cheese
1 h 30min