Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lamb shanks
- 20 g olive oil, plus extra for frying
- 1 tsp salt, plus extra for seasoning
- 1 tsp ground black pepper, plus extra for seasoning
- 3 pieces lemon peel (approx. 1 x 10 cm strips), no white pith
- 4 sprigs fresh flat-leaf parsley, leaves only
- 4 garlic cloves
- 2 eschalots (approx. 50 g)
- 130 g dry white wine
- 700 g tomato passata
- 400 g water
- 1 tbsp Chicken stock paste (see Tips)
- 50 g tomato paste
- 6 lamb shanks
- 100 g plain flour
- 200 g carrot, cut into pieces (1-2 cm)
- 200 g zucchini, cut into pieces (1-2 cm)
- 100 g pitted green Sicilian olives
- 220 g dried risoni pasta
Feta topping
- 2 garlic cloves
- 4 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only
- ¼ tsp dried chilli flakes
- 30 g olive oil
- 20 g lemon juice
- 200 g feta cheese, cut into cubes (2 cm)
- Nutrition
- per 1 portion
- Calories
- 2948.4 kJ / 702 kcal
- Protein
- 42.9 g
- Carbohydrates
- 51.7 g
- Fat
- 34.3 g
- Saturated Fat
- 11.2 g
- Fibre
- 8.8 g
- Sodium
- 1593.6 mg
Alternative recipes
Beef ragu
1h 25 min
Mongolian lamb hot pot
3h 25min
Lamb Moussaka
1h 30 min
Meatballs in red pepper sauce
30 min
Lamb cutlets with pumpkin and pistachio salad
40min
Beef stroganoff
35min
Pork meatballs with couscous
50 分
Lamb fillets with pink peppercorn sauce
30 min
Spiced lamb pie
40min
Lamb with pumpkin and lentils
50 分
Chorizo and chicken pasta
50 分
Lamb spezzatino
1h 45min