Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Lamb shanks with risoni and feta
Prep. 30min
Total 3 h 50min
6 portions
Ingredients
Lamb shanks
-
olive oil plus extra for frying20 g
-
salt plus extra for seasoning1 tsp
-
ground black pepper plus extra for seasoning1 tsp
-
lemon peel (approx. 1 x 10 cm strips), no white pith3 pieces
-
fresh flat-leaf parsley leaves only4 sprigs
-
garlic cloves4
-
eschalots (approx. 50 g)2
-
dry white wine130 g
-
tomato passata700 g
-
water400 g
-
Chicken stock paste (see Tips)1 tbsp
-
tomato paste50 g
-
lamb shanks6
-
plain flour100 g
-
carrot cut into pieces (1-2 cm)200 g
-
zucchini cut into pieces (1-2 cm)200 g
-
pitted green Sicilian olives100 g
-
dried risoni pasta220 g
Feta topping
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh thyme leaves only4 sprigs
-
dried chilli flakes¼ tsp
-
olive oil30 g
-
lemon juice20 g
-
feta cheese cut into cubes (2 cm)200 g
Nutrition per 1 portion
Calories
702 kcal /
2948.4 kJ
Protein
42.9 g
Fat
34.3 g
Carbohydrates
51.7 g
Fibre
8.8 g
Saturated Fat
11.2 g
Sodium
1593.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty casseroles and bakes
10 Recipes
Australia and New Zealand
Australia and New Zealand
