Paprika chicken with sour cream sauce
TM31 TM5 TM6

Paprika chicken with sour cream sauce

4.5 (63 ratings)

Ingredients

  • 100 g sour cream, plus extra for serving
  • 1000 g skinless, boneless chicken thighs, trimmed (optional) and cut into halves
  • 6 sprigs fresh parsley, leaves only
  • 1 brown onion (approx. 150 g), cut into halves
  • 2 garlic cloves
  • 20 g olive oil
  • 3 tsp sweet paprika
  • 40 g tomato paste
  • 100 g white wine
  • 50 g water
  • 2 tsp Chicken stock paste (see Tips)
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
2324.8 kJ / 553.5 kcal
Protein
46.2 g
Carbohydrates
4.6 g
Fat
39 g
Cholesterol
243.1 mg
Fibre
2.2 g

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