
Devices & Accessories
Paprika chicken with sour cream sauce
Prep. 15min
Total 1 h 15min
4 portions
Ingredients
-
fresh parsley leaves only6 sprigs
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
olive oil20 g
-
sweet paprika3 tsp
-
tomato paste40 g
-
white wine100 g
-
water50 g
-
Chicken stock paste (see Tips)2 tsp
-
ground black pepper½ tsp
-
sour cream plus extra for serving100 g
-
skinless, boneless chicken thighs trimmed (optional) and cut into halves1000 g
Nutrition per 1 portion
Calories
553.5 kcal /
2324.8 kJ
Protein
46.2 g
Fat
39 g
Carbohydrates
4.6 g
Fibre
2.2 g
Saturated Fat
15.2 g
Sodium
427.8 mg
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