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Ingredients
- 200 g couscous
- 40 g olive oil
- 850 g hot water
- 1 ½ tsp salt
- 4 sprigs fresh mint leaves only
- 4 sprigs fresh coriander leaves only
- 50 g shelled unsalted pistachio nuts
- 150 g red onion cut into 12 wedges, segments separated
- 1 tsp ground cumin
- 1 tsp ground paprika
- 500 - 600 g lamb rump steak trimmed and cut into pieces ( 4 cm)
- 1 - 2 tbsp harissa paste to taste (see Tip)
- 8 - 10 Dutch carrots trimmed and cut into halves lengthways
- 2 spring onions/shallots trimmed and cut into thin slices (5 mm)
- honey to serve
- Nutrition
- per 1 portion
- Calories
- 613.8 kcal / 2578 kJ
- Protein
- 45.6 g
- Fat
- 24 g
- Carbohydrates
- 51.2 g
- Fibre
- 6.1 g
- Saturated Fat
- 4.5 g
- Sodium
- 1398.8 mg
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