
Devices & Accessories
Broccoli salad
Prep. 10min
Total 10min
4 portions
Ingredients
-
broccoli cut into florets250 g
-
carrot cut into pieces100 g
-
apple (approx. 95 g), cored and cut into quarters1
-
red onion (approx. 45 g)¼
-
natural yoghurt100 g
-
lemon juice (approx. ½ lemon)20 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Nutrition per 1 portion
Calories
74.7 kcal /
312.7 kJ
Protein
3.1 g
Fat
1.2 g
Carbohydrates
15.1 g
Fibre
3.6 g
Saturated Fat
0.5 g
Sodium
87 mg
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