Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g broccoli, cut into florets
- 100 g carrot, cut into pieces
- 1 apple (approx. 95 g), cored and cut into quarters
- ¼ red onion (approx. 45 g)
- 100 g natural yoghurt
- 20 g lemon juice (approx. ½ lemon)
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 312.7 kJ / 74.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 15.1 g
- Fat
- 1.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.6 g
- Sodium
- 87 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beetroot salad
10min
Beetroot and carrot salad with vincotto dressing
10min
Broccoli, red capsicum and pine nut salad
10min
Coleslaw
10min
Warm Mediterranean couscous salad
30min
Rice salad with warm mustard dressing
1h 40min
Colourful quinoa salad
40min
Beetroot salad
10min
Curried cauliflower salad
40min
Carrot, feta and mint salad
40min
Quinoa with mixed greens and yoghurt dressing
35min
Crunchy carrot salad
10min