Broccoli salad
TM6 TM5 TM31

Broccoli salad

4.4 (268 ratings)

Ingredients

  • 250 g broccoli, cut into florets
  • 100 g carrot, cut into pieces
  • 1 apple (approx. 95 g), cored and cut into quarters
  • ¼ red onion (approx. 45 g)
  • 100 g natural yoghurt
  • 20 g lemon juice (approx. ½ lemon)
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste

Nutrition
per 1 portion
Calories
281 kJ / 669 kcal
Protein
4.7 g
Carbohydrates
6.8 g
Fat
1.2 g
Saturated Fat
0.6 g
Fibre
4 g
Sodium
81 mg

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