Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh basil, leaves only (optional)
- 1 brown onion, cut into halves
- 3 garlic cloves
- 50 g olive oil
- 400 g canned chopped tomatoes
- 2 tsp Vegetable stock paste (see Tips)
- 650 g water
- 50 g tomato paste
- ½ tsp salt (optional)
- 400 g mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)
- 400 g canned borlotti beans, rinsed and drained (approx. 250 g after draining)
- 100 g dried pasta shells
- Nutrition
- per 1 portion
- Calories
- 1076.2 kJ / 256.2 kcal
- Protein
- 9.1 g
- Carbohydrates
- 29.4 g
- Fat
- 9.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 8 g
- Sodium
- 548.3 mg
Alternative recipes
Chunky mixed vegetable soup
50min
Chicken cacciatore
50min
Pasta e fagioli (Pasta and beans)
40min
Tomato and red lentil soup
30min
Spiced lentil vegetable soup
1h 30min
Tuscan bean soup
30min
Spiced Moroccan lentil soup
40min
Tuscan bean soup
40min
Mushroom risotto
30min
Vegetable soup
35 分
Creamy capsicum and zucchini soup
40min
Cauliflower soup with bacon dust
35 分