
Devices & Accessories
Minestrone
Prep. 10min
Total 40min
6 portions
Ingredients
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh basil leaves only (optional)1 sprig
-
brown onion cut into halves1
-
garlic cloves3
-
olive oil50 g
-
canned chopped tomatoes400 g
-
Vegetable stock paste (see Tips)2 tsp
-
water650 g
-
tomato paste50 g
-
salt (optional)½ tsp
-
mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)400 g
-
canned borlotti beans rinsed and drained (approx. 250 g after draining)400 g
-
dried pasta shells100 g
Nutrition per 1 portion
Calories
256.2 kcal /
1076.2 kJ
Protein
9.1 g
Fat
9.4 g
Carbohydrates
29.4 g
Fibre
8 g
Saturated Fat
1.6 g
Sodium
548.3 mg
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