Devices & Accessories
Cauliflower gratin
Prep. 10min
Total 1 h
6 portions
Ingredients
-
Gruyère cheese or Swiss cheese, cut into pieces (3 cm)200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut into florets1
-
plain flour50 g
-
unsalted butter40 g
-
milk500 g
-
salt½ tsp
-
ground white pepper plus extra to taste2 pinches
-
salt plus extra to taste½ tsp
-
ground nutmeg (optional)1 - 2 pinches
Nutrition per 1 portion
Sodium
480.5 mg
Protein
15.9 g
Calories
1273.5 kJ /
305 kcal
Fat
19.5 g
Fibre
2.2 g
Saturated Fat
11.9 g
Carbohydrates
16.7 g