Cauliflower gratin
TM6 TM5

Cauliflower gratin

4.7 (131 ratings)

Ingredients

  • 200 g Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
  • 500 g water
  • 1 cauliflower (approx. 1000 g), cut into florets
  • 50 g plain flour
  • 40 g unsalted butter
  • 500 g milk
  • ½ tsp salt, plus extra to taste
  • 2 pinches ground white pepper, plus extra to taste
  • 1 - 2 pinches ground nutmeg (optional)

Nutrition
per 1 portion
Calories
1273.5 kJ / 305 kcal
Protein
15.9 g
Carbohydrates
16.7 g
Fat
19.5 g
Saturated Fat
11.9 g
Fibre
2.2 g
Sodium
480.5 mg

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