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- 130 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 3 - 4 cooking apples, peeled, cored and cut into quarters (see Tips)
- 3 eggs
- 150 g caster sugar
- 30 g brandy (optional - see Tips)
- 200 g plain flour
- 1 tbsp baking powder
- 1 pinch salt
- icing sugar, for dusting (optional)
- per 1 portion
- 1491.9 kJ / 356.5 kcal
- 5.4 g
- 46.4 g
- 16.5 g
- Saturated Fat
- 9.6 g
- 2.1 g
- 211.4 mg