Apple cake
TM6 TM5

Apple cake

4.4 (86 ratings)

Ingredients

  • 130 g unsalted butter, softened and cut into pieces, plus extra for greasing
  • 3 - 4 cooking apples, peeled, cored and cut into quarters (see Tips)
  • 3 eggs
  • 150 g caster sugar
  • 30 g brandy (optional - see Tips)
  • 200 g plain flour
  • 1 tbsp baking powder
  • 1 pinch salt
  • icing sugar, for dusting (optional)

Nutrition
per 1 portion
Calories
1491.9 kJ / 356.5 kcal
Protein
5.4 g
Carbohydrates
46.4 g
Fat
16.5 g
Saturated Fat
9.6 g
Fibre
2.1 g
Sodium
211.4 mg

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