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Herb and garlic dip

Herb and garlic dip
4.8 281 ratings
Prep. 10min
Total 10min
8 portions
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Ingredients

  • garlic clove
    1
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • spring onions/shallots trimmed, cut into pieces
    2
  • cream cheese cut into pieces
    250 g
  • natural yoghurt or 10-20 g milk (optional - see Tips)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 106.1 mg
Protein 3 g
Calories 458.8 kJ / 109.3 kcal
Fat 10.9 g
Fibre 0.3 g
Saturated Fat 7 g
Carbohydrates 0.5 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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