
Devices & Accessories
Pasta in tomato sauce with ham and chorizo
Prep. 10min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)50 g
-
cured ham (e.g. prosciutto), cut into pieces (1 cm)100 g
-
chorizo cut into slices (1 cm)100 g
-
brown onion cut into halves120 g
-
extra virgin olive oil30 g
-
canned whole tomatoes400 g
-
salt½ tsp
-
dried oregano (optional)½ tsp
-
water600 g
-
dried pasta (e.g. penne or any other similar short pasta)350 g
Nutrition per 1 portion
Calories
606.6 kcal /
2547.6 kJ
Protein
27.7 g
Fat
22.8 g
Carbohydrates
70.3 g
Fibre
4 g
Saturated Fat
7.4 g
Sodium
1206.8 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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