Pasta in tomato sauce with ham and chorizo
TM6 TM5

Pasta in tomato sauce with ham and chorizo

3.8 (158 rating)

Ingredients

  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 100 g cured ham (e.g. prosciutto), cut into pieces (1 cm)
  • 100 g chorizo, cut into slices (1 cm)
  • 120 g brown onion, cut into halves
  • 30 g extra virgin olive oil
  • 400 g canned whole tomatoes
  • ½ tsp salt
  • ½ tsp dried oregano (optional)
  • 600 g water
  • 350 g dried pasta (e.g. penne or any other similar short pasta)

Nutrition
per 1 portion
Calories
2547.6 kJ / 606.6 kcal
Protein
27.7 g
Carbohydrates
70.3 g
Fat
22.8 g
Saturated Fat
7.4 g
Fibre
4 g
Sodium
1206.8 mg

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